Kiwi Fruit Around the World
China produces the most kiwi fruits in the world, growing them in regions with mild climates — Anna imagines visiting kiwi farms in distant countries.
New Zealand's kiwi fruits are famous worldwide and exported to over 100 countries — showing Anna how one small fruit can travel far and wide.
Italy, Greece, and France also grow delicious kiwis in their warm Mediterranean climates — Anna learns that kiwis love sunny, warm places like she does.
In Japan, kiwi fruits are considered a luxury gift because they're so special — teaching Anna that different cultures value things differently.
California in the United States grows kiwis that are just as delicious as New Zealand's — proving to Anna that the same fruit can thrive in different places.
Kiwi farmers celebrate harvest season with festivals where people taste fresh kiwis — Anna dreams of attending a kiwi festival with her friends.
Some countries grow kiwis in greenhouses to protect them from cold weather — showing Anna how people use creativity to grow fruits in challenging places.
The world produces over 4 million tons of kiwi fruit every year — that's enough kiwis for Anna and millions of other children to enjoy.
Kiwis are shipped in special refrigerated containers to stay fresh during their long journeys — Anna appreciates the hard work that brings her favorite fruit to her table.
In some countries, kiwis are used to make jams, juices, and desserts — inspiring Anna to think of creative ways to enjoy this amazing fruit.