Anna's Amazing Chocolate Adventure
Chocolate comes from cacao beans that grow inside colorful pods on trees — just like how Anna's bright blonde hair stands out, cacao pods are vibrant and eye-catching in the rainforest.
It takes about 400 cacao beans to make one pound of chocolate — that's like collecting 400 shiny treasures for one special treat.
Chocolate was so valuable to the Aztecs that they used cacao beans as money — Anna could have bought things with chocolate instead of coins!
White chocolate isn't really chocolate because it has no cacao solids — it's like a chocolate pretender wearing a white shirt just like Anna's.
Dark chocolate can help your brain work better and make you happier — it gives you superpowers to think and smile like Anna does.
Chocolate melts at 93 degrees Fahrenheit, which is cooler than your body temperature — that's why it melts on your tongue and feels magical.
Switzerland makes more chocolate per person than any other country in the world — Swiss children must be as happy and cheerful as Anna.
Chocolate was first a bitter drink, not a sweet treat — people had to add sugar to make it yummy like we enjoy it today.
A chocolate bar takes about 400 cocoa beans and 12 days to make — patience and hard work go into every delicious bite.
Chocolate contains a chemical called phenylethylamine that makes you feel the same way you do when you're happy and in love — just like Anna's genuine smile makes everyone feel good.